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Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditions

Inmaculada Pascual; Johann Martínez-Lüscher; Juan José Irigoyen; Nieves Goicoechea; M. Carmen Antolín
Food Research International · Vol. 194 · pp. 114899 · 2024

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume194
Pages114899
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114899
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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