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Characterization of the key differential aroma compounds in five dark teas from different geographical regions integrating GC–MS, ROAV and chemometrics approaches

Guohe Chen; Guangmei Zhu; He Xie; Jing Zhang; Jianan Huang; Zhonghua Liu; Chao Wang
Food Research International · Vol. 194 · pp. 114928 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume194
Pages114928
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114928
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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