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Unraveling the mechanism of aroma loss during prolonged hot air drying of non-smoked bacon: Insights into aroma compounds generation and retention

Han Wu; Zhifei He; Li Yang; Hongjun Li
Food Research International · Vol. 194 · pp. 114927 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume194
Pages114927
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114927
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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