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Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and beneficial effects on the colonic microbiota of celiac individuals

Ísis Meireles Mafaldo; Lais Matias Araújo; Lucélia Cabral; Carlos Eduardo Barão; Melline Fontes Noronha; Jesse Rodrigo Fink; Thatyane Mariano Rodrigues de Albuquerque; Marcos dos Santos Lima; Hubert Vidal; Tatiana Colombo Pimentel; Marciane Magnani
Food Research International · Vol. 195 · pp. 114909 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume195
Pages114909
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114909
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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