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Techno-functional properties and enhanced consumer acceptance of whipped fermented milk with Ficus carica L. By-products

C. Teruel-Andreu; N. Jiménez-Redondo; R. Muelas; A.A. Carbonell-Pedro; F. Hernández; E. Sendra; M. Cano-Lamadrid
Food Research International · Vol. 195 · pp. 114959 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume195
Pages114959
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114959
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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