Journal Article
Early- and life-long intake of dietary advanced glycation end-products (dAGEs) leads to transient tissue accumulation, increased gut sensitivity to inflammation, and slight changes in gut microbial diversity, without causing overt disease
M.T. Nogueira Silva Lima; C. Delayre-Orthez; M. Howsam; P. Jacolot; C. Niquet-Léridon; A. Okwieka; P.M. Anton; M. Perot; N. Barbezier; H. Mathieu; A. Ghinet; C. Fradin; E. Boulanger; S. Jaisson; P. Gillery; F.J. Tessier
Food Research International · Vol. 195 · pp. 114967 · 2024