Changes of structural characteristics, functional properties and volatile compounds of Tenebrio molitor larvae protein after sustainable defatting process: Influence of the different volume ratios of n-hexane to ethanol - Fengxue Zhang; Xin Li; Zihan Zhao; Baohua Kong; Chuanai Cao; Hongwei Zhang; Junhua Shao; Qian Liu (Food Research International, 2024)