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Balancing Maillard reaction products formation and antioxidant activities for improved sensory quality and health benefit properties of pan baked buns

Yao Tang; Yuan Huang; Mengru Li; Wen Zhu; Wei Zhang; Sha Luo; Yingying Zhang; Jie Ma; Yuqian Jiang
Food Research International · Vol. 195 · pp. 114984 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume195
Pages114984
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114984
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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