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Modulation of acid-induced pea protein gels by gellan gum and glucono-δ-lactone: Rheological and microstructural insights

Changhong Li; Taotao Dai; Deyu Jiang; Guowen Zhang; Lizhen Deng; Ti Li; Ruihong Liang; Hengtang Dai; Aiping Fu; Chengmei Liu; Jun Chen
Food Research International · Vol. 195 · pp. 114988 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume195
Pages114988
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114988
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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