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Combining with E-nose, GC-MS, GC-IMS and chemometrics to explore volatile characteristics during the different stages of Zanthoxylum bungeanum maxim fruits

Jinze Feng; Beibei Zhang; Haonan Zhang; Zichao Wu; Maoying Li; Dongmei Wang; Cheng Wang
Food Research International · Vol. 195 · pp. 114964 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume195
Pages114964
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114964
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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