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Assessing the influence of spontaneous fermentation on consumer emotional responses to roasted arabica coffee in a biometric approach

Hanjing Wu; Claudia Gonzalez Viejo; Sigfredo Fuentes; Frank R. Dunshea; Hafiz A.R. Suleria
Food Research International · Vol. 195 · pp. 114973 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume195
Pages114973
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114973
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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