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The influence on the structure and allergenicity of milk β-lactoglobulin by methylglyoxal during thermal processing

Xinyu Ge; Xin Qu; Chunxia Xie; Jinhong Zang; Wei Wu; Liangtao Lv
Food Research International · Vol. 196 · pp. 115043 · 2024

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume196
Pages115043
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115043
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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