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Upcycling calf cruor slaughterhouse by-product by peptic hydrolysis and identification of three novel antifungal peptides following a regression based-machine learning approach

Zain Sanchez-Reinoso; Jacinthe Thibodeau; Juan de Toro-Martín; Sara García-Vela; Jean-Pierre Clément; Marie-Claude Vohl; Ismail Fliss; Laurent Bazinet
Food Research International · Vol. 196 · pp. 115045 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume196
Pages115045
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115045
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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