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Transcriptomic and metabolomic analyses reveal molecular and metabolic regulation of anthocyanin biosynthesis in three varieties of currant

Haoyu Wang; Huixin Gang; Jing Chen; Jiale Liu; Xuelin Zhang; Chunlin Fu; Kailin Shao; Xueting Wang; Dong Qin; Junwei Huo
Food Research International · Vol. 196 · pp. 115056 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume196
Pages115056
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115056
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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