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Effect of co-fermentation of non-Saccharomyces yeasts with Saccharomyces cerevisiae on the quality and flavor of blueberry wine

Xiaming Che; Bang Li; Jiali Zeng; Yanru Chen; Jingjing Liu; Wenwen Zeng; Wenqin Cai; Yin Wan; Guiming Fu
Food Research International · Vol. 196 · pp. 115051 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume196
Pages115051
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115051
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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