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The impact of plant-based product denomination on consumer expectations and sensory perception: A study with vegan chocolate dessert

Alexandre Henrique Silas Souza; Katiúcia Alves Amorim; Louise Paiva Passos; Maria Laura Silva Galdino; Júlia Fernanda Urbano Marinho; Juliana Santos Marques; Karen Lendengue de Matos Regalado; Ana Carla Marques Pinheiro
Food Research International · Vol. 196 · pp. 115069 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume196
Pages115069
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115069
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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