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Nanoencapsulation of quinoa oil enhanced the antioxidant potential and inhibited digestive enzymes

Bruna Lorena Meneses Marques; Thaís Souza Passos; Alyne Ingrydid Dantas; Malu Andrade Alves de Lima; Susana Margarida Gomes Moreira; Victor M. Rodrigues; Marina R. do Nascimento Dantas; Patrícia Santos Lopes; Ana Paula Barreto Gomes; Rafael da Silva Fernandes; Francisco Humberto Xavier Júnior; Francisco Canindé de Sousa Júnior; Cristiane Fernandes de Assis
Food Research International · Vol. 196 · pp. 115066 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume196
Pages115066
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115066
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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