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Anthocyanin-rich grape pomace extract encapsulated in protein fibers: Colorimetric profile, in vitro release, thermal resistance, and biological activities

Estefani Tavares Jansen; Elder Pacheco da Cruz; Laura Martins Fonseca; Helen Cristina dos Santos Hackbart; Marjana Radünz; Tatiane Jéssica Siebeneichler; Eliezer Avila Gandra; Cesar Valmor Rombaldi; Alvaro Renato Guerra Dias; Elessandra da Rosa Zavareze
Food Research International · Vol. 196 · pp. 115081 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume196
Pages115081
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115081
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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