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Investigating the temporal evolution of physicochemical attributes and flavorome profiles in Sichuan shai vinegar utilizing diverse aging techniques

Li Li; Cuixin Huang; Zhicheng Li; Yulin Zhao; Jun Liu; Yu Zheng; Rong Cao; Yuting Liao
Food Research International · Vol. 196 · pp. 115080 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume196
Pages115080
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115080
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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