NARA Discovery
Article Details
← Back to Search Results
Journal Article

Thermal-induced interactions between soy protein isolate and malondialdehyde: Effects on protein digestibility, structure, and formation of advanced lipoxidation end products

Yazhou Ji; Ruican Wang; Yuanyifei Wang; Dongfei Tan; Yaya Wang; Yuekun Wu; Haoxin Cui; Yan Zhang; Shuo Wang
Food Research International · Vol. 196 · pp. 115075 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume196
Pages115075
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115075
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.