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Sensory differentiation of Old World wines from New World wines: Has this become more challenging?

Philip Hedger; Wendy Parr; María-Pilar Sáenz-Navajas; Heber Rodrigues
Food Research International · Vol. 196 · pp. 115098 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume196
Pages115098
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115098
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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