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Yeast diversity in Brazilian artisanal cheeses: Unveiling technologically relevant species to improve traditional cheese production

Antonio A. Câmara; Larissa P. Margalho; Emilie Lang; Ramon P. Brexó; Anderson S. Sant’Ana
Food Research International · Vol. 196 · pp. 115107 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume196
Pages115107
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115107
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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