Cyanide content, nutrient composition, physicochemical properties and sensory quality of flaxseed oil bodies prepared from flaxseeds (Linum usitatissimum L.) treated with different heat treatment methods - Rui Zheng; Hui-Lin Liu; Nan-Nan Cui; Jun-Zhuo Zhou; Xin Sun; Fa-Wen Yin; Da-Yong Zhou (Food Research International, 2024)