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Corrigendum to “Phenotypic, genotypic, and resistome of mesophilic spore-forming bacteria isolated from pasteurized liquid whole egg” [Food Res. Inter. 184 (2024) 114215]

Alexandra A.I.A. Chincha; Héctor D.S. Canales; Marina P. Marone; Arthur K.R. Pia; Luisa Freire; Dionisio P. Amorim-Neto; Marcelo F. Carazzolle; Anderson S. Sant’Ana
Food Research International · Vol. 196 · pp. 115108 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume196
Pages115108
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115108
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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