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Antioxidant properties of phenolic extracts of murtilla pomace: First report on the importance of soluble and insoluble-bound compounds

Ana Catalina Ospina-Posada; Omar Porras; Miguel Angel Rincón-Cervera; Juana Frias; Acácio Antonio Ferreira Zielinski; Raquel Bridi; María Fernanda Arias-Santé; Adriano Costa de Camargo
Food Research International · Vol. 196 · pp. 115114 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume196
Pages115114
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115114
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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