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Hydrophobic interaction-induced self-assembly of V-type lotus starch with butyric acid into stable structures: Regulation by butyric acid concentration

Huifang Liu; Zhixiong Lin; Yixin Zheng; Yi Zhang; Baodong Zheng; Hongliang Zeng
Food Research International · Vol. 196 · pp. 115138 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume196
Pages115138
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115138
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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