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Changes of physicochemical and volatile flavor compounds of dry-cured Diqing Tibetan pig hams during fermentation

Dan Jia; Jin Zhang; Siqi Jin; Shuyuan Luo; Yunlong Ma; Siew-Young Quek; Dawei Yan; XinXing Dong
Food Research International · Vol. 197 · pp. 115136 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume197
Pages115136
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115136
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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