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Impact of processing on polyphenols content in food: A nutritional and statistical analysis of Brazilian menus

Valéria Silva de Lana; Thais Barcelos de Castro; Livya Alves Oliveira; Stephanie Michelin Santana Pereira; Kelly Aparecida Dias; Rafaela Neto dos Santos Rodrigues; Ceres Mattos Della Lucia; Fernando Frei; Izabela Maria Montezano de Carvalho
Food Research International · Vol. 196 · pp. 115115 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume196
Pages115115
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115115
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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