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The improvement of gel properties and volatiles for frozen egg white melted assisted with ultrasound

Xiaole Xiang; Shiqin Dong; Le Chen; Yongle Liu; Yingqun Wu; Meijuan Yu; Gan Hu; Shugang Li; Lin Ye
Food Research International · Vol. 197 · pp. 115152 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume197
Pages115152
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115152
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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