NARA Discovery
Article Details
← Back to Search Results
Journal Article

European bilberry extract reduces high-temperature baked food-induced accumulation of Nε-carboxymethyllysine and Nε-carboxyethyllysine in vivo

Xiaoxing Mo; Lihui Shen; Xinyu Wang; Yunhong Sun; Ruijie Cheng; Wenwen Chen; Juan Chen; Ruikun He; Liegang Liu
Food Research International · Vol. 197 · pp. 115157 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume197
Pages115157
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115157
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.