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Effect of salt and alkali on the viscoelastic behavior of noodle dough sheet with different wheat starch granule sizes

Jiaying Shang; Chong Liu; Limin Li; Jing Hong; Mei Liu; Zipeng Liu; Bo Zhao; Xueling Zheng
Food Research International · Vol. 197 · pp. 115185 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume197
Pages115185
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115185
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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