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β-carotene and resveratrol loaded glycerol monostearate-based oleogels: Physicochemical characterization at low gelation concentrations

Noádia G. Barroso; Artur J. Martins; Fernando D.O. Júnior; Paula K. Okuro; Rui C. Pereira; António A. Vicente; Lorenzo M. Pastrana; Rosiane L. Cunha; Miguel A. Cerqueira
Food Research International · Vol. 197 · pp. 115181 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume197
Pages115181
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115181
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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