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Effect of pre-acidification induction on the physicochemical features, myofibrillar protein microstructure, and headspace volatiles of ready-to-cook goose meat

Yan Cheng; Yuanrong Zheng; Xintong Cai; Libin Wang; Changyu Zhou; Jinxuan Cao; Changmin Tong; Jianhui Wang; Yangying Sun; Zhaoshan Wang; Francisco J. Barba; Daodong Pan; Zhen Wu; Qiang Xia
Food Research International · Vol. 197 · pp. 115166 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume197
Pages115166
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115166
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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