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Multiscale assessment of the effect of a stearic-palmitic sucrose ester on the crystallization of anhydrous milk fat

Fien De Witte; Ivana A. Penagos; Kim Moens; Andre G. Skirtach; Filip Van Bockstaele; Koen Dewettinck
Food Research International · Vol. 197 · pp. 115243 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume197
Pages115243
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115243
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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