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Dynamic changes in microbial communities and volatile compounds in kombucha fermentation using Flos sophorae and Elm fruits, compared to black and green tea

Chunyu Xu; Shichu Zhou; Junyu Zhang; Dengpan Bu; Changjiang Zang; Rongbo Fan; Jun Wang; Tongjun Guo; Rongwei Han; Yongxin Yang
Food Research International · Vol. 197 · pp. 115233 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume197
Pages115233
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115233
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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