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Metabolic profile of fatty acids, phenolic compounds, and methylxanthines of cocoa kernels (Theobroma cacao L.) from different cultivars produced in cabruca and full sun farming systems

Hélia de Barros Kobi; Raphael Bragança Alves Fernandes; Davi Salgado de Senna; Larissa Lorrane Rodrigues Borges; Márcia Cristina Teixeira Ribeiro Vidigal; Paulo Cesar Lima Marrocos; Valdeir Viana Freitas; Mariane Sampaio da Silveira de Souza; Gabriel Abranches Dias Castro; Sergio Antonio Fernandes; Karin da Costa Ribeiro Ferraz; Paulo Cesar Stringheta
Food Research International · Vol. 197 · pp. 115198 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume197
Pages115198
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115198
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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