Impact of pre-fermentative maceration techniques on the chemical characteristics, phenolic composition, in vitro bioaccessibility, and biological activities of alcoholic and acetic fermented products from jaboticaba (Plinia trunciflora)

Bruna Rafaela da Silva Monteiro Wanderley; Natália Duarte de Lima; Carolina Turnes Pasini Deolindo; Aniela Pinto Kempka; Liziane Schittler Moroni; Victor Valentim Gomes; Luciano Valdemiro Gonzaga; Ana Carolina Oliveira Costa; Renata Dias de Mello Castanho Amboni; Ana Carolina Moura de Sena Aquino; Carlise Beddin Fritzen-Freire