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Rapid screening and identification strategy of lactic acid bacteria and yeasts based on Ramanomes technology and its application in fermented food

Shijie Liu; Lijun Zhao; Miaoyun Li; Jong-Hoon Lee; Yaodi Zhu; Yanxia Liu; Lingxia Sun; Yangyang Ma; Qiancheng Tu; Gaiming Zhao; Dong Liang
Food Research International · Vol. 197 · pp. 115249 · 2024

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume197
Pages115249
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115249
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
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