NARA Discovery
Article Details
← Back to Search Results
Journal Article

Multiphasic and mixture lactic acid bacteria screening approach for the removal of antinutrients and off-flavors present in a pea, oat and potato blend

Guillermo Eduardo Sedó Molina; Geoffrey Ras; Giovanni Barone; Raquel Fernández-Varela; Denise Felix da Silva; Charlotte Jacobsen; Lene Duedahl-Olesen; Egon Bech Hansen; Claus Heiner Bang-Berthelsen
Food Research International · Vol. 197 · pp. 115200 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume197
Pages115200
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115200
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.