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Structural and gel property changes in chicken myofibrillar protein induced by argon cold plasma-activated water: With a molecular docking perspective

Junqi Li; Wei Rao; Yangying Sun; Changyu Zhou; Qiang Xia; Jun He; Daodong Pan; Lihui Du
Food Research International · Vol. 197 · pp. 115271 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume197
Pages115271
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115271
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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