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Activation of microbial community and enhancement of quality by inoculating Zygosaccharomyces rouxii during the post-fermentation stage of Doubanjiang

Danyu Yan; Qi Qi; Linpei Liu; Lei Feng; Peiyi Deng; Zhuo Chen; Yingchun Mu; Wei Su
Food Research International · Vol. 197 · pp. 115311 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume197
Pages115311
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115311
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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