NARA Discovery
Article Details
← Back to Search Results
Journal Article

Ohmic pasteurization of probiotic chocolate dairy desserts and its quality attributes

Gabriela R.A. Silva; Wanessa P. da Silva; Elson R. Tavares Filho; Louise de A. Sobral; Carolina P.C. Martins; Benjamin Mahieu; Jonas T. Guimarães; Maria Carmela K.H. Duarte; Mônica M. Pagani; Ramon Silva; Monica Q. Freitas; Eliane T. Mársico; Adriano G. Cruz; Erick A. Esmerino
Food Research International · Vol. 197 · pp. 115261 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume197
Pages115261
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115261
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.