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Influence of sonication-assisted fermentation on the physicochemical features and antioxidant activities of yogurts fortified by polyphenol-rich pineapple peel powder with varied chemical profiling

Kangshuai Lou; Yuanrong Zheng; Xiaohan Tan; Libin Wang; Changmin Tong; Siqiang Huang; Xintong Cai; Changyu Zhou; Jinxuan Cao; Hao Zhang; Daodong Pan; Zhen Wu; Qiang Xia
Food Research International · Vol. 198 · pp. 115333 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume198
Pages115333
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115333
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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