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The dynamic of physicochemical properties, volatile compounds and microbial community during the fermentation of Chinese rice wine with diverse cereals

Chi Shen; Yingying Yu; Xue Zhang; Haoqiang Zhang; Mengjia Chu; Biao Yuan; Ying Guo; Yinping Li; Jiandi Zhou; Jian Mao; Xiao Xu
Food Research International · Vol. 198 · pp. 115319 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume198
Pages115319
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115319
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
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