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Molten globule-state protein structure: Perspectives from food processing applications

Kangshuai Lou; Yuanrong Zheng; Libin Wang; Changyu Zhou; Jianhui Wang; Daodong Pan; Zhen Wu; Jinxuan Cao; Hao Zhang; Qiang Xia
Food Research International · Vol. 198 · pp. 115318 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume198
Pages115318
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115318
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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