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Gel-forming polysaccharides of traditional gel-like foods: Sources, structure, gelling mechanism, and advanced applications

Kai Fu; Hao Wang; Tiange Pan; Zhixiang Cai; Zhengcang Yang; Donghong Liu; Wenjun Wang
Food Research International · Vol. 198 · pp. 115329 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume198
Pages115329
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115329
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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