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Characterization of liquid egg yolks hydrolyzed by phospholipase: Structure, thermal stability and emulsification properties

Ruolin Xu; Qing Gao; Junhua Li; Yujie Su; Luping Gu; Yanjun Yang; Cuihua Chang
Food Research International · Vol. 198 · pp. 115325 · 2024

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume198
Pages115325
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115325
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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