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Revealing the formation mechanisms of key flavor components during the fermentation of bamboo shoots by combining flavoromics and metagenomics

Cuiwen Jian; Minghao Sun; Ting Ma; Wenxuan Wang; Beibei Lv; Jinxuan Wang; Xiaochun Su; Shubo Li; Yuan Guo
Food Research International · Vol. 198 · pp. 115361 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume198
Pages115361
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115361
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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