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A comprehensive study on fermentation and aroma contributions of Torulaspora delbrueckii in diverse wine varieties: Insights from pure and co-fermentation studies

Yichao Cheng; Shijin Geng; Jin Zhang; Xixi Zhao; Jiao Jiang; Yanying Liang; Haibin Mu; Wenchao Li; Yi Qin; Yanlin Liu; Yuyang Song
Food Research International · Vol. 199 · pp. 115340 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume199
Pages115340
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115340
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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