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In vitro transdermal release of crocin from electrospun saffron and its comparison with in vitro digestion

Zahra Najafi; Filiz Altay; Neşe Şahin-Yeşilçubuk
Food Research International · Vol. 199 · pp. 115279 · 2025
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume199
Pages115279
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.115279
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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